Spring/Summer Menu

Appetizers

Moroccan lamb sausage rolls, curried yogurt 

Bruschetta- sweet pea hummus, roasted garlic, calabrian chili

Smoked Bone Marrow- caramelized onion, parsley, caper, grilled bread

Mussels- saffron chorizo broth, grilled sourdough

Roasted Garlic Focaccia- olive tapenade, hummus, crudite

Salads

-Shaved Brussels-

almond, cranberry, manchego, apple, caramelized shallot

-Arugula-

burrata, grilled peach, prosciutto, basil

-Mixed Greens-

grilled zucchini & corn, ricotta, crispy shallot, charred tomato lime vinaigrette

-Romaine Antipasto-

hearts of palm, boar salami, artichoke, pickled beets, pepperoncini, pickled red onion, cucumber

Entrees

-Gochujang & Lemongrass Grilled Pork Tenderloin-

sticky rice, pickled carrot & cucumber, peanut sauce, scallion

-Pappardelle Pasta-

braised beef ragu, mushroom, spinach, carmelized shallot, parmesan & gruyere

-Smoked Cornish Hen-

polenta, smoked & braised swiss chard & black eyed peas

-Cioppino-

shrimp, mussels, clam, tomato and fennel broth, toasted sourdough

-Branzino-

Lebanese rice pilaf, olive salsa, haricot vert

Dessert

Flourless Chocolate Cake, raspberry chantilly cream

Lemon Meringue Tart

Coffee Buttermilk Panna Cotta

Ginger Peach Pie, cardamom ice cream