Fall/Winter Menu

Appetizers

Arancini- gruyere, spicy marinara 

Warm Pimento Cheese Dip- bacon jam, pickled celery, grilled bread

Smoked Bone Marrow- caramelized onion, parsley, caper, grilled bread

Mussels- saffron chorizo broth, grilled bread

Roasted Garlic Focaccia- olive tapenade, hummus, crudite

Soups

Butternut Squash Puree- chevre, balsamic glaze, sage

Sweet Potato Chowder- kale, pepita, white beans

Thai Chicken Curry- rice noodles, ginger, cilantro

Fennel Sausage & Potato- roasted garlic, spinach, paprika

Salads

Warm Kale- delicata squash, warm ginger vinaigrette, caramelized shallot, pepita, chevre

Shredded Brussels- pecan, beet, butternut squash, bleu cheese, golden raisin, dijon vinaigrette

Arugula- apple, candied walnut, cranberry, gorgonzola, sweet potato, cider brown butter vinaigrette

Black Garlic Caesar- kale, crunchy chickpea crouton, parmesan

Entrees

Maple Mustard Roasted Chicken- creamy chevre polenta, green beans

Apple Cider Braised Pork Shoulder- sweet potato puree, roasted mushroom & onion

Vegetarian Shepherd's Pie- shiitake & portobello mushroom, tomato, mashed potato crust

Sunday Roast- pot roast, duck fat potato, roasted carrot, onion & garlic, creamed leek, yorkshire pudding, gravy

Salmon Wellington- puff pastry, spinach, dijon & dill cream sauce

Dessert

Pumpkin Creme Brulee

Tiramisu

Sticky Toffee Pudding

Assorted Cookie & Brownie Plate