Summer Menu

Appetizers:

Bruschetta Trio

-tomato, basil, balsamic glaze-

-sweet pea hummus, calabrian chili, garlic-

-goat cheese spread, caramelized onions, pear, honey-

Crudités & Charcuterie

labneh or hummus spread, meats, cheeses, olives, crackers

Skewer Board

Beef, Chicken, Salmon, & Veggie

chimichurri & tzatziki for dipping

Flatbreads

-buffalo mozzarella, tomato, basil, caramelized onion, balsamic glaze-

-prosciutto, fig jam, brie, apple, sage-

-chicken, red bell pepper, avocado, buffalo sauce, iceberg, ranch-

Salads:

Roasted Beets

arugula, blackberry, cherry tomato, orange, pistachio, basil, chèvre

Kale Caesar

crispy chickpea, grape tomatoes, parmesan

Antipasti

romaine, pepperoncini, hearts of palm, 

kalamata olives, roasted red pepper, mozzarella, oregano vinaigrette

Soups:

English Pea Purée

mint, creme fraiche, beluga lentils

Fennel & Turkey

spinach, carrot, roasted red pepper broth

Sweet Corn Gazpacho

corn, yellow tomato, yellow bell pepper, jalapeno oil

Entrees:

Pan Seared Salmon

avgolemono rice, snap pea, english pea, scallion

Grilled Skirt Steak

mascarpone polenta, ratatouille
Chicken Fricassee

brown butter gnocchi, sage, mushrooms, caramelized onions, arugula

Desserts:

Pistachio & Rose Panna Cotta

raspberry coulis

Lemon Tart

strawberry, chantilly cream

Peach Cobbler

ginger vanilla ice cream


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